B2 Desert Dispatch, Wednesday, July 19, 1995 Soup perfect dessert The Associated Press Strawberry soup is a light, refreshing dessert for summertime and early fall entertaining. The recipe was chosen a as the grand-prize winner of the California Strawberry and Cooking Light magazine Recipe Contest. Julie deMatteo of Clementon, N.J., won the $1,000 cash prize. Strawberry soup Two 10-ounce packages frozen sliced strawberries in syrup, thawed cup sugar cup lemon juice 8-ounce carton strawberry low-fat yogurt cup sugar cups sliced strawberries 1 cup chopped, pecled mango cup chopped pineapple Three 8-ounce cartons strawberry low-fat yogurt 1 cup inch) cubes lowfat pound cake 1 cup sliced strawberries Mint sprigs (optional) Drain strawberries, reserving 1 cup juice. Combine drained strawberries, the cup sugar, lemon juice and 1 carton yogurt in a blender; process until smooth.
Pour mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally. Combine reserved strawberry juice and the cup sugar in a small saucepan. Cook over medium-high heat 2 minutes or until sugar is dissolved, stirring constantly. Let cool slightly. Combine juice mixture, the cups sliced strawberries, mango, pineapple and three cartons yogurt in a blender; process until smooth.
Pour into a bowl; cover and chill. Place pound cake cubes on a baking sheet; broil 1 minute or until toasted, stirring halfway through cooking time. To serve, spoon cup soup in each of 8 small bowls; top each with cup sorbet, 2 tablespoons cake cubes and 2 tablespoons sliced strawberries. Garnish with mint, if desired. Makes 8 servings.
Note: Substitute 2 cups sliced fresh strawberries for the two 10-ounce packages of frozen strawberries and cup sugar; if desired. Combine strawberries and cup sugar; stir well. Let stand 1 hour; drain, reserving juice. Add drained strawberries, lemon juice and 1 carton yogurt to the blender; process until smooth. The sorbet can also be made in a 1-quart -cream freezer.
Barstow Books Summer Comic Book Special Off All New Comics Discount on Role Playing, Board Games and All Card Stuff 256-7643 Mon. Fri. 10-8 Sat 10-7 Sun 11-5 Turkey tenderloins Different seasonings offer a wide range of flavors Grilling makes food taste great, but also makes the cook's job a little easier. It's fun to cook outside there's less kitchen clean up, and it's not nearly as difficult to enlist the help of others. The best part though is that grilling delivers a truly satisfying taste and lends a smoky depth and richness to foods.
Since turkey is naturally mild, and blends well with a number of herbs, spices and other flavorings, it is particularly wellsuited for grilling. Add turkey tenderloins to your grilling repertoire, and you'll be delighted with how little effort it takes to prepare such flavor-filled meals. Although you may not think about it while you are enjoying such incredible flavor, turkey is also good for you. Turkey tenderloins are low in fat, especially saturated fat, calories and cholesterol. That's good news for people who hunger for the traditional taste of grilled foods, but want to eat healthier foods as well.
Grilled turkey and vegetable salad (serves 4) Balsamic Marinade and Dressing: cup balsamic vinegar cup olive oil teaspoons chopped garlic teaspoon dried basil teaspoon red pepper flakes teaspoon salt 1. In small bowl whisk together vinegar, oil, garlic, basil, pepper flakes, and salt. Salad: 1 pound turkey tenderloins, butterflied 2 Japanese eggplants 2 medium zucchini, cut into inch diagonal slices 1 each red and yellow bell pepper, seeded Cherries add The Associated Press Move over Caesar. There's a new salad in town. It's called a chopped salad.
"A chopped salad is like the filling for a subway sandwich only cut into bite-sized pieces and served on a plate," says Ted Furst, vice president of food and beverage for Cucina! a chain of Italian restaurants in the Pacific. Northwest Furst discovered chopped salad in a southern California restaurant and was drawn to its uniqueness. Cucina! Cucina! "borrowed" the idea. The following recipe for cherry chopped salad combines cabbage, chicken or turkey, salami, garbanzo beans and provolone cheese with fresh sweet cherries. It's important to add the cherries at the last minute to minimize discoloration of the salad by the cherry juice.
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Main. are favorite barbecue meal 1 small red onion, cut in 8 equal wedges vegetable cooking spray 1. In large self-closing plastic bag, place tenderloins with cup dressing; seal bag. Refrigerate 4 hours, turning bag several times. 2.
Pierce eggplants with fork and place on paper towel in microwave oven. Cook at HIGH (100 percent power) to 2 minutes or until eggplants are soft; allow to cool. Make 4 lengthwise slices in each eggplant, leaving stem end in tact to fan slices out. In large bowl combine eggplant zucchini, red and yellow pepper and onion with cup dressing. Cover and refrigerate remaining dressing.
3. Spray charcoal grill rack with vegetable cooking spray. Preheat grill for direct-heat cooking. 4. Remove tenderloins from plastic bag, discarding remaining marinade and place on grill rack.
Fan eggplants and place with other vegetables around turkey. Grill over hot coals 5 minutes, turn and continue cooking 4 to 5 minutes or until turkey in no longer pink in center. Watch vegetables closely to prevent burning. 5. To serve, slice tenderloins and peppers into inch slices.
Arrange turkey on four plates, surround with grilled vegetables and drizzle with 1 tablespoon dressing each. Note: Recipe tested in 700 watt microwave oven. Approximate nutrient content per serving: 281 calories; 30 gm protein; 13 gm fat; 12 gm carbohydrate; 180 mg sodium; 70 mg cholesterol. Southwestern turkey salad (serves 4) tasty touch Cherry chopped salad 4 cups chopped Napa cabbage 1 cup drained, cooked or canned garbanzo beans cup diced cooked chicken or turkey cup diced provolone cheese cup diced salami cup chopped fresh basil 2 tablespoons balsamic vinegar 2 tablespoons olive oil teaspoon sugar teaspoon garlic salt tcaspoon pepper 2 cups pitted fresh sweet cherries Basil leaves for garnish Toss cabbage, beans, chicken or turkey, cheese, salami and basil until well mixed. For dressing, combine remaining ingredients, except the cherries and the basil leaves; mix well.
Pour dressing over cabbage mixture, adding cherries; mix well. Serve on four individual salad plates. Garnish with basil leaves. Makes 4 JAMES JEWELERS Fine jewelry de Repair Has Available High Quality Diamonds Custom Designing Far Piercing Black Hills Gold Watch Batteries Jewelry Repairs Up to $5,000 Instant Credit (O.AC.) 1867 E. Main in the Barstow Mall Hours Mon- Fri 10-7 Saturday 10-7 Sunday 11-4 256-3020 Grilled turkey and vegetable Spicy Southwestern Dressing: cup plus 2 tablespoons prepared salsa 2 tablespoons no-fat sour cream 1 tablespoon chopped fresh cilantro 1.
In small bowl combine salsa, sour cream and cilantro; cover and refrigerate. Salad: vegetable cooking spray 1 package ounces) reducedsodium taco seasoning mix 1 pound turkey tenderloins, butterflied to salad servings. Nutrition facts per serving: 378 19.9 20.6 fat, 30.9. 49 mg 5.77 fiber and 978 mg sodium. Recipe from: Northwest Cherry Growers.
For a free brochure with recipes and freezing tips, "Buy Now, Freeze Later," send a stamped, selfaddressed envelope, business-size envelope to: Northwest Cherry Growers, Dept. MDS95, Box 9219, Yakima, Wash. 98909-0219. Give someone another summer to celebrate, "Blood 1-800-879-4484 Main St. Gym Lunchtime Special Workout Daily 11:30 a.m.
2:30 p.m. $39 for 3 months 231 E. Main (ECONO LUBE N' BRAKES FILTER SPECIAL SPECIAL LUBE, OIL BRAKE TUNE UP for Price Reg. Most Includes $22.98 Vehicles Filter 14 point safety inspection Oil change to 5 qts. 30wt.
Chevron, multi-grades higher, other brands extra Install new oil filter Lube chassis (if appl.) PRICE INCLUDES WASTE DISPOSAL FEE Not valid with other offers. Per Axle Good Thru SMDD7R $69.98 cylinder Reg. $39.98 Reg. MOST VEHICLES 28 point brake inspection Install premium pads linings 6 cyl Reg. 8 cyl Reg.
$49.98 SMOG CHECK Resurface rotors drums Repack front wheel bearings MOST VEHICLES Engine analysis Inspect hydraulic system Inspect master cylinder Install new spark plugs Adjust carburetor (if appl.) Plus $7.75 for state certificate. $19.98 FWD semi-metallic higher. Adjust timing (if 6 month 6,000 mlle guarantee valid with other offers. PRICE INCLUDES HAZARDOUS WASTE DISPOSAL FEE Standard Ignition additional parts extra. Not Good Thru SMDD7R MOST VEHICLES Not valid with other offers.
Good Thru SMDD7R Not valld with other offers. Good Thru SMDD7R 2 Do 1. NO APPOINTMENT NECESSARY UNDER NEW BARSTOW MAIN MONDAY SATURDAY 8 6, CORPORATE OWNERSHIP 530 E. Main St. OPEN other SUNDAY brands 9-5 add'l AND extra.
MANAGEMENT 256-4060 BARSTOW 13381S higher. ign. parts WE ACCEPT ALL WILLIAMS H19 semi-metallic extra, service may require add'1 parts labor at a substantial extra cost. Ver. 66 COMPETITORS' COUPONS! National Turkey Federation is one way to enhance your grilling 1 Large head romaine lettuce, cut in quarters lengthwise 1.
Spray charcoal grill rack with vegetable cooking spray. Preheat grill for direct-heat cooking. 2. Sprinkle seasoning mix evenly over each side of tenderloins. Place turkey on grill rack and grill over hot coals 5 minutes and turn.
Place lettuce on grill and cook turkey and lettuce 4 to 5 minutes or until turkey about a dollar a day Call now for first month FREE! Dale 247-8336 menu. is no longer pink in center and lettuce is slightly wilted. 3. To serve, on each of four oblong plates arrange 1 lettuce quarter. Slice tenderloins into thin strips and place over lettuce Drizzle with dressing.
Approximate nutrient content per serving: 191 calories; 31 gm protein; 1 gm fat; 12 gm carbohydrate; 720 mg sodium; 70 mg cholesterol. National Turkey Federation HOLLYWOOD SPAS GRAND OPENING HOT OIL MASSAGES Ca 619-243-7777 14658 7th St. LA PAZ ST. FHVY. Victorville EXIT 15 ROY ROGERS RD 2 15 NEWSPAPER RECYCLING Bring your Newspapers Only to Barstow Branch Library 304 E.
Buena Vista 256-4850 Bin located in the Parking Lot Proceeds for the betterment of the Barstow Community through Literacy Sponsored by Barstow Literacy Coalition Barstow Christian School Now Enrolling Excellent Student Teacher Ratio Quality Curriculum Test Scores Above National Average Extended Care 6 am 6 pm Pre-K (3 yrs) 8th grade 800 Yucca 256-3556 WANTED You can help solve Barstow's unsolved cases! If you have any information about this or any other case, please call 256-3531. On Wednesday, July 12, 1995 at approximately 0100 hours, an armed robbery occurred at the Holiday Inn 1511 East Main Street, Barstow. The suspects were described as four (4) black, male, adults between 18 and 25 years of age, wearing dark colored hooded sweatshirts and had bandannas over their faces. The weapon used was a large caliber handgun. The suspects approached the clerk on duty, demanded the money and, upon obtaining it, fled out the door.
Approximately one hour and fifteen minutes later, another robbery occurred in the city of Hesperia with the suspects matching the same description. These suspects were seen leaving in a 1992 Chevrolet Astro Van, which was reported stolen earlier in the day from Victorville. That same vehicle was later recovered abandoned in the Victorville area. Barstow Police Department investigators are working with the Hesperia Police Department to determine if the robberies were committed by the same suspects and in their identification and apprehension. Anyone with information is encouraged to contact the Investigations Division of the Barstow Police Department at 256-3531 extension 3251..
